Jonathan William Hambrick (aka little john) is the CEO of Big John’s BBQ and Company, founder of Big John’s BBQ Relief, and co-owner of Big John’s BBQ Harvest with partner Devin Garner.  

He is a born and raised local, carrying on the tradition of offering quality smoked meats to locals in the area.  Jonathan Hambrick started serving plates out of a church kitchen.  Those kitchen sales, turned Into catering sales that eventually turned into an opportunity to operate his first brick and mortar by Vincent Ford.  His father is John William Hambrick (aka big john). 

Big john is the creator of the famous all purpose dry rub, that keeps people coming back. Pamela Hambrick (aka momma Pam) is the creator of the delicious southern sides. 

The collaboration of cooks and the entrepreneur mindset of Jonathan Hambrick, has created another must try restaurant in the area.